HomeRecipesVegetables with Miso Sauce (3 Ways)

Vegetables with Miso Sauce (3 Ways)

Vegetables with Miso Sauce (3 Ways)

This recipe is not cooked or heated, so it must be consumed on the same day.

INGREDIENTS:

YOGURT SAUCE

  • Miyachan Shiro Miso 30g

  • Yogurt (unsweetened) 60g

  • A little cumin powder

  • A little cayenne pepper

HONEY SAUCE

  • Miyachan Shiro Miso 30g

  • Honey 20g

CREAM CHEESE SAUCE

  • Miyachan Shiro Miso 25g

  • Cream cheese 50g

  • Fresh milk 15g

  • Lemon juice 28g

  • A little salt

  • A little pepper powder

METHOD:

YOGURT SAUCE
Mix miso and yogurt. Add a little cumin powder and cayenne pepper, stir well, and serve with fresh vegetables.

HONEY SAUCE
Mix miso and honey until well combined. Serve with fresh vegetables.

CREAM CHEESE SAUCE
Mix miso and cream cheese, add fresh milk and lemon juice. Season with a little salt and pepper, stir until smooth. Serve with fresh vegetables.

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