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Salmon Marinated in Miso

Salmon Marinated in Miso

INGREDIENTS:

  • Miyachan Shiro Miso 75gr
  • Salmon / Gindara/ Chicken 2 pieces
  • Shoyu 15gr
  • Gula 80g
  • Mirin Halal 15gr

METHOD:

  1. Mix Miyachan Shiro Miso, shoyu, gula and mirin halal until well combined.

  2. Coat the Salmon/ Gindara/ Chicken evenly with the marinade.

  3. Store the marinated salmon in the chiller for 12 hours.

  4. After marinating, heat sesame oil in a pan.

  5. Grill the salmon in the pan until fully cooked.

  6. Miso-marinated Salmon/ Gindara/ Chicken is ready to serve.

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