Fresh maguro tartare mixed with crisp vegetables, citrus, and miso seasoning, served atop crunchy nori tempura. Light, savory, and vibrant, a refined bite-sized appetizer.

Soft, oven-baked bread pudding infused with vanilla and rum, served with a luscious caramel-miso sauce. Sweet, salty, and silky — the perfect East-meets-West dessert.

Plump prawns simmered in coconut milk with miso and curry spices, enriched with fresh vegetables. Creamy, spicy, and deeply comforting — a dish that feels both homely and special.

Premium salmon fillets marinated overnight in a blend of red miso, soy sauce, and honey. Grilled to perfection for a smoky, caramelized crust and juicy, flavorful bite.

Fresh veggies, three unique dips. Choose from tangy miso-yogurt, sweet miso-honey, or creamy miso-cheese. A fun and versatile way to enjoy healthy snacks with flavor-packed dips.

A quick and flavorful stir-fry of fresh kangkung and chicken fillet, tossed with garlic, chili, oyster sauce, and miso. A perfect side dish that brings together everyday Indonesian taste with a touch of Japanese flavor.

The ultimate Japanese comfort food. A warm bowl of soft tofu, wakame seaweed, and fresh scallions in rich dashi broth, finished with Miyachan Miso for that signature umami taste. Light, healthy, and ready in minutes.

A bold Indonesian classic with a Japanese twist. Tender beef slow-cooked in creamy coconut milk and fragrant spices, elevated with miso for deeper umami and a richer, savory punch.

A colorful medley of zucchini, eggplant, bell peppers, and tomatoes, simmered in a miso-tomato base. A vibrant, wholesome dish where French rustic charm meets Japanese umami.

Juicy grilled chicken skewers paired with a nutty miso-peanut sauce. Creamy, smoky, sweet, and savory all at once — a perfect party dish with a twist on the classic satay.