Why Miso?
Nutritious, Natural & Full of Umami
Miso is a fermented ingredient that adds depth, flavor, and nutrition to your meals. It’s a simple way to elevate everyday dishes, from Japanese comfort food to fusion creations.
Our Signature Brands
Our products are widely available in major supermarkets for household use, and are trusted by restaurants, catering services, and hotels across Indonesia.
Cooking Inspiration
Discover the art of simple, delicious cooking with miso. From comforting soups to modern fusion dishes, our miso products unlock deep umami flavors in every bite. Whether you’re a professional chef or a home cook, find inspiration in our curated recipes tailored to Indonesian tastebuds with a Japanese Soul Food.
Let miso spark your next culinary creation.
Maguro Miso Tartar
Bread Pudding with Miso Caramel Sauce
Shrimp Cooked in Coconut Milk with Miso
Salmon Marinated in Miso
Vegetables with Miso Sauce (3 Ways)
Water Spinach with Miso Sauce
Authentic Japanese Taste, Made for Quality
At Miyasaka Indonesia, we are committed to delivering the rich, umami flavor of traditional Japanese miso — crafted with care and trusted by professionals since 2012.
