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Shrimp Cooked in Coconut Milk with Miso

Shrimp Cooked in Coconut Milk with Miso

INGREDIENTS:
Large prawns 200g
Miyachan Shiro Miso 50g
Red curry paste 30g
Coconut milk 400ml
Large tomatoes 2
Green bell peppers 2
Onion 1
Cooking oil as needed
Fresh Milk 100ml

METHOD:

  1. Heat corn oil and sauté the red curry paste until fragrant.

  2. Add chopped tomatoes, green bell peppers, and onion. Stir until softened.

  3. Pour in coconut milk and water. Bring to a boil while stirring.

  4. Add prawns, miso, and ginger, then simmer over medium heat for 10 minutes.

  5. Prawns in coconut milk with miso are ready to serve.

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