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Water Spinach with Miso Sauce

Water Spinach with Miso Sauce

INGREDIENTS:
Water spinach 1 pack
Miyachan Shiro Miso 20g
Chicken thigh 200g
Garlic 2 cloves
Curly red chili 1 piece
Oyster sauce 10ml
Soy sauce 2g
Sugar 2g
Water as needed

METHOD:

  1. Sauté sliced garlic and red chili until fragrant.

  2. Add diced chicken fillet and cook until done.

  3. Add chopped water spinach.

  4. Pour in a little water, then add miso, oyster sauce, soy sauce, and sugar.

  5. Cook until the vegetables are done.

  6. Remove from heat and sprinkle with fried shallots.

  7. Stir-fried water spinach with miso is ready to serve.

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