INGREDIENTS:
- Chicken satay 30 pcs
- Peanuts 30g
- Sesame oil 2 tbsp
- Curly red chili ½ piece
- Garlic 2 cloves
- Shallots 30g
- Mikochan Shiro Miso 40g
- Mikochan Aka Miso 20g
- Fresh milk 160ml
- Soy sauce 7.5g
- Palm sugar (small pieces) 2 pcs
- Chicken powder 1g
- White pepper 0.5g
- Lime ⅓ piece
- Fried shallots 10g
METHOD:
-
Prepare 30 pieces of chicken satay and set aside.
-
Roast the peanuts until cooked, then set aside.
-
Finely chop shallots, garlic, and chili. Sauté in sesame oil until fragrant, then remove and let cool.
-
In a blender, add fresh milk, miso, soy sauce, and coarsely chopped palm sugar. Add the roasted peanuts and sautéed shallots mixture. Blend until smooth.
-
Pour the blended mixture into a heated pan. Add chicken powder and white pepper, then squeeze in lime juice. Stir and cook until done.
-
Top with fried shallots.
-
Serve the sauce alongside the satay.
