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Crafting Harmony, Nourishing Lives

Miyasaka Indonesia is dedicated to crafting high-quality miso that honors Japanese culinary heritage while meeting the needs of modern kitchens. Whether at home or in the hands of chefs, our miso brings depth, nutrition, and soul to every dish.

Our Mission

Guided by the tagline “Crafting Harmony, Nourishing Lives”, we are dedicated to enriching people’s lives through the authentic taste and nutritional benefits of miso. We believe food is not only about nourishment but also about bringing joy, health, and togetherness.

Business - SPIRIT

Mindfullness

Mindfullness

well-being and a balanced perspective products, services, and operations.

 

Innovation

Innovation

committed to bringing new ideas and cutting edge solutions

Sustainable

Sustainable

business practices, ethical sourcing, and providing lasting benefits to communities.

Opportunity

Opportunity

Creating access or personal development, future and improve quality of life

Miyasaka Miso

Crafted with care using naturally fermented soybeans and premium ingredients, Miyasaka Miso delivers authentic Japanese flavor that enriches every dish.
Halal certified and free from preservatives, our miso is perfect for soups, sauces, marinades, and creative culinary creations — trusted by both home cooks and professional chefs.

From simple daily meals to refined gourmet dishes, Miyasaka Miso brings warmth, depth, and a touch of Japan to your table.

A Trusted Choice Since 2012

For over a decade, PT Miyasaka Indonesia has been the choice of top Japanese restaurants and home kitchens alike. Our commitment is simple — deliver authentic miso with consistent quality you can trust.

We believe that miso is more than just an ingredient — it’s a way to bring warmth, connection, and joy to every meal. That’s why we take pride in ensuring our products meet the highest standards, from the careful selection of ingredients to the traditional fermentation process that preserves the true taste of Japan.

“Authentic. Versatile. Halal-certified. Miyasaka miso is your trusted partner in creating flavors worth remembering.”

Our History

  • 2012

Established JV with
Masuya Group

  • 2013

Start Production and
finished Factory build

  • 2015

Obtain HALAL

  • 2022

Renovate 2nd Floor
for Fermentation
Proces and
increase capacity

  • Present

And still going
strong!

Certification

Quality you can trust — Every pack of Miyasaka miso is made with care, meeting strict safety and quality standards, so you can enjoy every dish with confidence.

BPOM

Registered with Indonesia’s National Agency of Drug and Food Control (BPOM), guaranteeing that all our products meet strict safety, quality, and labeling standards before reaching your table.

HALAL

Certified Halal by the Indonesian Council of Ulama (BPJPH), ensuring that every ingredient, process, and facility meets Halal requirements — so you can enjoy Miyasaka miso with complete confidence.

Message from the CEO

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CEO’s Name

PT MIYASAKA INDONESIA

Jl. Cemp. No.12, Jatimulya, Kec. Tambun Selatan
Kabupaten Bekasi, Jawa Barat 17510

CONTACT US

  • 0858-8133-0888
  • hello@miyasaka.co.id

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  • Jakarta, ID
Miyasaka
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